My version of “Paneer” the Indian cheese.

paneer ok

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Although this is not the first time that I’ve tried to cook Indian food, I officially apologize to all my Indian friends and to all those who grew up with paneer prepared as it should, by the able hands of their mother or their grandmother…. Continue reading

Basil and lemon ice cream

basil and lemon ice cream

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I’m aware that in the past few months you heard me complain a lot about the cold and snow, but you must know that summer time in Montreal can be really hot. Living in a place where the winter lasts 4-5 months, I won’t complain, but it’s true that the only thing we can do (especially if there’s no air conditioning at home) is staying as close as possible to the freezer. Continue reading

“Panino”. Prosciutto di Parma, figs and goat cheese with beet bread.

BeFunky__10.jpg

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I often feel like I’m late, from many point of views. Is this the fault of the jet-leg from Italy to Canada? Or maybe I’m just a little bit dizzy? I didn’t realize that the blog “Le blogalline” indeed had announced a contest. How is it possible? This has been a tough period, but I’ve tried to catch up for all the time I’ve lost. Continue reading

Upside-down pie with peach and rosemary crumble

upside_down pie with crumble

 

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Some opportunities arrive by chance, you have to be lucky enough to jump at them. It was like that when my friend Carlotta asked me to cook for a brunch organized by her and her girlfriend Sara in their store on the occasion of my visit to Italy. Well, you must know that the store of these girls is among my favorite around Florence. Continue reading

Ricotta ice cream

ricotta home made ice cream

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I really enjoy sharing this recipe, mainly for three reasons:

  • this is the first time I’ve prepared ice cream;
  •  I’ve made it during my vacation in Italy, at my mother’s, because ricotta there is really much better than here in Canada;
  •  this week I will be with Angie, the “lady of the house” and the great Sylvia for  co-hosting the 23rd edition of the Fiesta Friday;

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Kamut and yoghurt bread

le pain de kamut et yaourt

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Since I’ve started my blog, which means 6 months ago, the list of my preferences on the left side of my laptop’s screen has grown enormously. In fact, I keep a large number of recipes taken from other blogs that I want to try myself. When I write in my comments: “I’ll do it again,” it’s not just small talk, I really intend to try it. Continue reading

Red tuna and strawberry tartare

tartare de thon et fraises

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I’m still enjoying what’s left of my vacation in Florence. I’m having a great time, with family and friends the times is flying very fast. I apologize for not having enough time for my blog, I’m trying to do the best I can. Continue reading